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My First Blog: Get to know FBV & our goals!


Welcome to Food Baby Blog!


Tina Laage; professional baker & instructor


Hello & welcome!


My name is Tina, your baker extraordinaire, and I'm beyond thrilled to open the oven doors of my little baking haven to all of you.


Ever since I can remember, the aroma of freshly baked goods has been my constant companion. What started as a simple curiosity and looking for an outlet while in school, the art of baking flourished into a passionate journey, one whisk and sprinkle at a time. It was in 2017 when I decided to turn my love for the oven's warmth and the magic of mixing ingredients into a living.


Based right here in the heart of Connecticut, I've been on an adventure, crafting cakes & desserts that bring comfort and dazzle taste buds. Each creation that leaves my kitchen is more than just a dessert; it's a piece of my heart and soul, carefully baked into every bite.


What makes us different? Well, it's not just about the ingredients and recipes (though I must say, those are top-notch!). It's about the joy that comes with every order I make. From weddings to birthdays, celebrations big and small, I've been fortunate to be a part of your cherished moments, adding a sweet touch to your memories.


But this blog isn't just about showcasing my creations. It's a space where I want to share my baking escapades, tips, and tricks that I've picked up along the way. Expect recipes that inspire, techniques that elevate your baking game, and perhaps a sprinkle of behind-the-scenes stories from my bustling kitchen.


Moreover, I want this to be a community—a place where fellow bakers and dessert enthusiasts can come together, exchange ideas, and share the sheer joy of creating something delightful from scratch.


So, whether you're a baking newbie or a seasoned pastry pro, join me. Let's whip up some magic and make every day a little sweeter together!


Stay tuned for the aroma of freshly baked goodness that'll waft through these digital pages. Feel free to reach out, share your thoughts, or even request your favorite recipes—I'm all ears (and taste buds)!


Here's to a deliciously delightful adventure ahead!





-Always, Tina

 










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